Allergen Guide
Overview
At Sipps Tea, our bubble tea workshop ingredients are freshly prepared for every class. We handle dairy, soy, nuts, and fruit toppings in our studio kitchen. While we maintain clean workstations and follow strict sanitation protocols, shared equipment means we cannot completely eliminate cross-contact risks during hands-on sessions.
We offer alternative milks like oat and almond, as well as gluten-free tapioca pearls. However, if you have a severe allergy or dietary intolerance, please notify us before booking your class so our instructors can help customize your recipes safely.
Please review our allergen breakdown below before attending your scheduled workshop class.
Dairy & Gluten
We use fresh whole milk, condensed milk, and cereal-based toppings during workshop recipes. Non-dairy milks and gluten-free boba options are always available upon request during your workshop.
When registering for a class online, please add a note about any dietary restrictions during checkout.
Nuts
Some syrup bases, toppings, and nut milks like almond milk are present in our studio. If you have a severe nut allergy, please inform our team in advance so we can take extra safety measures.